Description

GENERAL USES OF SERVIETTES

Serviettes are primarily used for wiping the mouth and hands during and after meals.

DURING MEALS

1. WIPING MOUTH & FINGERS: The primary function of a serviette is to clean food and drink from the mouth and fingers.
2. PROTECTING CLOTHING: Serviettes can be used to shield clothing from spills and food splashes.
3. CRUMBS: They can be used to catch and collect crumbs that may fall during a meal.

AFTER MEALS

1. DECORATIVE ELEMENT: Serviettes can be folded into various shapes and designs to add to the aesthetic appeal of a table setting.
2. CLEANING: In some cases, serviettes can be used for general cleaning tasks, such as wiping surfaces or spills.
3. SANITARY SOLUTION: Serviettes can be a more sanitary option than cloth napkins, especially in situations where hygiene is a necessity.
4. COCKTAIL PARTIES: Serviettes can be used at cocktail parties to wipe hands or hold small plates.